Recipe

Chicken Corn Chowder

I have tried alllllll the cozy soup recipes, and after many very mediocre chowders, and thin, brothy soups, I really can say i am obsessed with this one. It is warm… it is hearty…and it is flavorful! Best of all, it can be ready in 30-40 minutes, which makes it totally possible to whip up

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Chicken Pot Pie (Deconstructed)

This deconstructed chicken pot pie has a delicious, hearty filling just like you remember your mom making – because this recipe was actually my GRANDMA’S! You will love it, I promise. I made some minor adjustments including making this pot pie “deconstructed” to save you time during the week and also make it reusable for

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Pulled Pork Quesadillas

This is one of my favorite ways to use the pressure-cooker pulled pork! You can put it here directly or use your leftovers for these easy quesadillas a few nights later.  Highlights Prep Time: 10 minutes Cook Time: 10 minutes Serves: 4 Make Ahead? – yes Freezer Friendly? – No Substitutions? – No Ingredients List

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Pressure Cooker Pulled Pork

Normally if you hear pulled pork, you think… sweating in a kitchen for hours. But, this pressure cooker pulled pork will get you mouth-watering juicy pulled pork (and lots of it) within 1 hour! It’s a bit lengthy for a weeknight however you can also set it and forget it earlier than needed and just

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Burgers and Brussels

Round out your week with a simple burger night. If you are grilling you can throw the brussel sprouts right on there and BOOM – no extra cleanup needed! But, if you don’t have a grill or it is rainy and you are not dealing with it tonight… no problem! Check out the tips below

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Mexican Bowls

The beauty of this kitchen staple is that it become a bit of a “kitchen sink” meal – you can throw pretty much anything in! i tend to use chicken, red pepper, corn, avocado, and white rice but you can easily make this a vegetarian meal by swapping in beans for the chicken! Highlights Prep

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Chicken Alfredo

I think my family would eat chicken alfredo every single night if I served it (and let’s face it… I could happily eat it every night too!). This is a super easy recipe that can easily be made bigger or smaller depending on the crowd but will alway deliver the creamy goodness you expect.  Highlights

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