If you are scrambling for a quick and easy weeknight dinner (or lunchtime leftover) – look no further than this “kitchen-sink” style pizza. I like to use storebought naan to save time but if you have the gumption and time to use store-bought dough, power to you! This is one of my favorite ways to use up pulled pork from my pressure-cooked pulled pork recipe too!
Highlights
Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 4
Make Ahead – Yes
Freezer Friendly? – No
Substitutions? – No
Ingredients List
- 1 cup barbecue sauce
-
1/2 block gouda cheese
- 1 green apple
- Pulled pork (use these pressure cooked pulled pork leftovers) or buy ~0.5 lb pre-made (e.g., already fulled cooked)
- 2 rectangle or 4 round naan flatbreads (e.g., Stonefire brand)
This recipe contributes 5 items to your weekly list.
Recipe: Weeknight Pulled Pork Flatbread
- Heat oven to 400°.
- Gather your ingredients and briefly warm your pulled pork (via microwave or stovetop).
- Slice cubes or shreds of gouda and set aside.
- Use an apple slicer (if you have one) to thinly slice your apple.
- Cover your flatbreads with barbecue sauce. Arrange pulled pork, gouda, and apple slices to cover. Bake for 10 minutes and enjoy!
Family Tips
- DIY pizza night is so fun to involve the kids. Let them pick out whatever they want to add (or not) and enjoy sprinkling that cheese!
- You can always double up or drop down a flatbread if you are serving more or less people. Sometimes I get the rounds so everyone has their “own” pie.
- I highly recommended buying a few of these flatbreads at a time and keeping them in the freezer. It can be an easy lunch or an easy dinner!
Simplify your week
Want to stay up to date with weekly plans and grocery lists delivered straight to your inbox? No clutter, just the good stuff.