Tcvoiro

This is a simple skillet chicken dinner that can be made bigger or smaller depending on how many people you are serving. Orzo is small and easy to cook and keeps this as a chicken dish however you can easily swap this into a “pasta” dish if you select a bigger pasta. Or, keep it […]

I found this recipe in Bon Appetite magazine and immediately thought about how I might improve it to work a little better as a filling family meal, made easy for the week. The result? Porridgy, earthy goodness that will fill your belly and supply some great nutrients. This takes a little long for the average

This is a classic weeknight meal, but dressed up. If it is winter you can keep to the stove but if it is summer feel free to head out and grill up that london broil! as always for one of these weeknight staples, feel free to substitute whatever protein your family prefers, or whatever rice

When you are craving pasta but don’t want the heaviness I highly recommend this delicious and easy soup. This is effectively a one-pot dinner and little hands nearby can help break up the lasagna noodles for fun! Bonus, soup can always be eaten another day for lunch or frozen for the future. Highlights Prep Time:

I used to think that serving up a homemade pasta sauce had to take a few hours of simmering. Don’t get me wrong, sometimes that is the best! But, during the week, you probably don’t have a few hours to sweat it out over a giant pot. Instead, this is my “go-to” easy weeknight sauce

A cheesy, buttery pasta will always have my heart, but if I can’t have that, then I am FOR SURE making this baked cavatelli. It is GOOEY. It is CHEESY. It has TOMATOES. Best, of all, it is entirely one pot! This is an excellent weeknight dinner that is easy to pull together and dresses

Roast beef during a busy week is absolutely a little crazy, I can own that. But, I have and always will adore a homey roast beef dinner with a nice, thick gravy. The truth is yes – it takes a long time time to cook, but it really isn’t too hands on! So, it certainly

Is it truly Greek? I don’t know.. but it uses feta, tomatoes and olives and thats good enough for me! I love this recipe because it feels kind of fancy but really isn’t too many steps and requires limited pots and pans. It can also be deconstructed for pickier eaters.   Highlights Prep Time: 10 minutes

This is something I love to make when I am craving pasta but also trying to keep it very light! The whole family loves this because it is a very familiar flavor profile and also entirely veg-forward! Roasting the spaghetti squash can take a little bit of time however this whole dish can come together

Sausage and peppers is a classic Italian dish that can be great on a sandwich (of course) but may even be better served up over rice with some sauce to keep things juicy and moist. I find this to be pretty cozy to eat when it is cooler weather but also a nice staple any