If you are scrambling for a quick and easy weeknight dinner (or lunchtime leftover) – look no further than this “kitchen-sink” style pizza. I like to use storebought naan to save time but if you have the gumption and time to use store-bought dough, power to you! This is one of my favorite ways to use up pulled pork from my pressure-cooked pulled pork recipe too!
Highlights
Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 4
Make Ahead – Yes
Freezer Friendly? – No
Substitutions? – No
Ingredients List
- 1 cup barbecue sauce
-
1/2 block gouda cheese
- 1 green apple
- Pulled pork (use these pressure cooked pulled pork leftovers) or buy ~0.5 lb pre-made (e.g., already fulled cooked)
- 2 rectangle or 4 round naan flatbreads (e.g., Stonefire brand)
This recipe contributes 5 items to your weekly list.
Recipe: Weeknight Pulled Pork Flatbread
- Heat oven to 400°.
- Gather your ingredients and briefly warm your pulled pork (via microwave or stovetop).
- Slice cubes or shreds of gouda and set aside.
- Use an apple slicer (if you have one) to thinly slice your apple.
- Cover your flatbreads with barbecue sauce. Arrange pulled pork, gouda, and apple slices to cover. Bake for 10 minutes and enjoy!
Family Tips
- DIY pizza night is so fun to involve the kids. Let them pick out whatever they want to add (or not) and enjoy sprinkling that cheese!
- You can always double up or drop down a flatbread if you are serving more or less people. Sometimes I get the rounds so everyone has their “own” pie.
- I highly recommended buying a few of these flatbreads at a time and keeping them in the freezer. It can be an easy lunch or an easy dinner!