Post Vacation Reset -

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Post-Vacation Reset Interactive Grocery List

Tap items to check them off while shopping.
Keep this page open while you’re at the store – if page refreshes the list will reset.

Produce

1 large cucumber 3 garlic cloves 2 avocados ~1 lb or 2 large heads of broccoli 1 medium yellow or white onion 1 green or red bell pepper 8 cups baby or regular spinach (~1 large box or bag) 2 lemons

Meat

6 boneless, skinless chicken breasts 4 6-oz salmon fillets 1.5 lb pre-marinated pork tenderloin (e.g., Smithfield, Hatfield etc.)

Bakery

1 large pack (10+) flour or corn tortillas, taco size

Dairy

¾ cups crumbled feta ~2 cups shredded mexican-style cheese ~½ cup heavy cream 2 tablespoons butter grated parmesan cheese (for serving)

Pantry

2 cups cooked white rice or one 8.8 pre- packaged cooked white rice 1.5 cups orzo 1 lb cheese or cheese and spinach tortellini (frozen or shelf stable) 1 box rice pilaf (e.g., Near East) olive oil (~4+ tablespoons) 2.5 cups chicken broth pine nuts (~1/4 cuo) 3 tablespoons low sodium soy sauce (+ extra for serving) 2 tablespoons apple cider vinegar 1 tablespoon honey 1 tablespoon brown spicy mustard Salsa or chipotle aioli for serving (with quesadillas) Corn chips for serving (with quesadillas) sriracha mayo for serving (with salmon bowls)

Seasoning

salt pepper 2 teaspoons garlic powder 1 teaspoon paprika 2 teaspoons oregano 1 teaspoon cumin 1/2 teaspoon red pepper flakes (optional)

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